it's pretty hard to make a photograph of eggs- look good, especially a scramble. but i think somehow we have accomplished a pretty looking egg dish.
not only is this a delicious breakfast (easy enough for the week day crunch morning but upscale enough for your weekend brunch with friends.) this breakfast is as nutritious as it is yummy. and we are so excited to share it with you.
full of fresh herbs and veggies out of our urban garden. farm fresh eggs from the local farmers market. this colorful, health loaded recipe is fresh out of the functional health + wellness kitchen-
the denver omelette scramble, ventura co. edition
yields: 2 adults
prep/cook time: 15 min.
3 eggs- (we prefer responsibly raised eggs from our local farmers market. but when in crunch, organic free-range eggs)
1 cup fresh spinach
2 stalks of green onion (Chopped)
1 poblano pepper (seeds outs/chopped)
1 green bell pepper (seeds out/chopped)
3 mushrooms (chopped)
1/4 cup shredded cheese (we use a mexican blend from trader joes. feel free to use your favorite cheese. like everything, loved in moderation.)
1/4 cup chopped cherry or grape tomatoes
fresh cilantro (use as loved)
fresh avocado/ 1/2 of 1. sliced
dash of sea salt
dash of pepper
dash of garlic powder
drizzle of olive oil- or drizzle of bacon grease (after cooking your bacon to go with this great egg dish. save just a tiny bit of the grease to cook your veggies in!)
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Functional Health + Wellness